Island Catch

Set along the quiet waters of Diyawanna Lake, Island Catch is an evening culinary experience celebrating Sri Lanka’s abundant marine heritage. Guests are invited to dine under the trees and enjoy the daily catch supplied directly by local lake fishermen and coastal markets.

Highlighting regional delicacies like traditional lagoon crab curry simmered with moringa leaves, grilled garlic-lime prawns, and banana-leaf barramundi, every dish reflects authentic coastal flavor. It offers an unhurried, romantic setting to savor fresh seafood served with elevated island hospitality.