Our Kitchen
The Heart & Soul Of Aathma
Slow mornings start here
Fresh tropical fruit. Like mangoes from our garden. Warm pol roti. Crisp hoppers. Homemade granola with kithul treacle from our farmers. Eggs cooked just the way you like ‘em. Proper Ceylon tea. Great coffee. Enjoy your morning meal in our relaxed open-air dining space.
A culture of food and friendship flows through my veins... where a curry leaf tree grows in the garden of just about every home - Peter Kuruvita (Award-winning Sri Lankan-Australian chef & author)
Afternoons by the pool
Take a dip in cool waters, find a shady corner with a book and order whenever you're ready. Vibrant salads, hearty wraps, rice & curry, and comforting family recipes, all brightened with aromatic herbs gathered from the garden. Casual midday dining at its best
Evenings by the lake
Enjoy fresh seafood, Sri Lankan classics, and seasonal specials served outdoors under the trees by Diyawanna Lake. Take your time - good dining experiences always run a little late.
Culinary Journeys
From herbs grown in our gardens and seafood sourced from trusted local fishermen to recipes inspired by generations of Sri Lankan home cooking. Discover our signature dining offerings
