Our Kitchen
The Heart & Soul Of Aathma
Slow mornings start here
Fresh tropical fruit. Like mangoes from our garden. Warm pol roti. Crisp hoppers. Homemade granola with kithul treacle from our farmers. Eggs cooked just the way you like ‘em. Proper Ceylon tea. Great coffee.
Aathma means ‘soul’ - and that's exactly what you'll discover here. The soul of Sri Lanka, expressed through its food, nature, art and people.
Lunch can wait
Cool off in the pool, find a shady corner with a book and order whenever you're ready. Fresh salads, wraps, rice bowls, family favourites and small plates made with herbs picked from our gardens.
As the sun sets, dinner begins
Fresh seafood, Sri Lankan classics and seasonal specials are served beneath the trees overlooking Diyawanna Lake. Stay a little longer - the best evenings usually do.
Culinary Journeys
From herbs grown in our gardens and seafood sourced from trusted local fishermen to recipes inspired by generations of Sri Lankan home cooking.
There's always time for tea
