Ceylon High Tea

Set within our tranquil island gardens along Diyawanna Lake, the Ceylon High Tea is an unhurried afternoon ritual celebrating Sri Lanka’s rich tea heritage. Guests are invited to pause and unwind over a thoughtfully curated selection of high-grade, single origin teas sourced directly from the island’s finest highland estates.

Complemented by a rotating afternoon spread of delicate sweet treats and savory Sri Lankan pastries, this charged experience blends local culinary craftsmanship with effortless sanctuary living. It offers an elegant moment to savor pure island flavors amidst dappled sunlight and serene wetland breezes.